Natalie is a Cleveland Bartending School current student,who also represents 1800 TEQUILA...very well i might add lol... which was one of the distributors at the event.

This is Rob T's entry in the best margarita contest held at the Ohio Tequila Festival in downtown Cleveland.  It was quite tasty and very popular.

The drink is a tiki-inspired margarita. It is made with Suavecito tequila (Cleveland owned-stay tuned), West Indian orange bitters, raw agave nectar, freshly squeezed lemon, and pineapple juice, topped with a coconut cream lime foam, garnished with a half rim of salt (preferably black lava salt), an Agave nectar and shredded coconut bruleed pineapple ring with a pineapple leaf bouquet, tied together with the rind of a lime....bon appetit!

2oz Suavecito Tequila Dash of West Indian Orange Bitters
.5oz Raw Agave Nectar
.5oz Fresh Lemon Juice
1oz Pineapple Juice
Top with Coco-LIme Foam (combination of Coco Real Cream of Coconut,
Fresh Squeezed Lime Juice, and Egg Whites) made with an ISI cream whipper


Garnish with the above Garnish...

Phyliss, A recent Cleveland Bartending School grad working a private event at Chancellor University in Independence, Ohio  Saturday night!

This is the first Mojito of season, for me. Muddle sugar,lime,10-12 mint leaves and soda water in tall glass, fill with ice.

This is a different spin on the classic drink Vodka Gimlet.
 
Basil, Cucumber, Belvedere Vodka. Hint of lime, its not sweet but refreshing.
Enjoyed Sunday at Brio Legacy Village.

Marshay & Shawnee showing their skills and smiles Tuesday afternoon at The One2 Lounge in Euclid,Oh

Check out this award-winning Manhattan that our instructor Rob Turek won for Best Manhattan in Cleveland and fourth best in a NYC national contest sponsored by Woodford Reserve Bourbon and Esquire Magazine!

The Delancey Street cocktail featured at The Fairmount Martini and Wine Bar.                             

Vodka
Fresh Dill, Cucumber and Pickle Brine
Muddled and Served with Ice

Rob Turek. Cleveland Bartending School Instructor, and defending Best Bartender in Barland, just won Scene Magazine's annual Best of Cleveland Award. You guessed it, Best Bartender. He's having a banner year. Way to go Rob, you make us very proud!