Phyliss, A recent Cleveland Bartending School grad working a private event at Chancellor University in Independence, Ohio  Saturday night!

This is the first Mojito of season, for me. Muddle sugar,lime,10-12 mint leaves and soda water in tall glass, fill with ice.

This is a different spin on the classic drink Vodka Gimlet.
 
Basil, Cucumber, Belvedere Vodka. Hint of lime, its not sweet but refreshing.
Enjoyed Sunday at Brio Legacy Village.

Marshay & Shawnee showing their skills and smiles Tuesday afternoon at The One2 Lounge in Euclid,Oh

Check out this award-winning Manhattan that our instructor Rob Turek won for Best Manhattan in Cleveland and fourth best in a NYC national contest sponsored by Woodford Reserve Bourbon and Esquire Magazine!

The Delancey Street cocktail featured at The Fairmount Martini and Wine Bar.                             

Vodka
Fresh Dill, Cucumber and Pickle Brine
Muddled and Served with Ice

Rob Turek. Cleveland Bartending School Instructor, and defending Best Bartender in Barland, just won Scene Magazine's annual Best of Cleveland Award. You guessed it, Best Bartender. He's having a banner year. Way to go Rob, you make us very proud!

Cleveland Bartending School staff keeping it real by staying sharp over the weekend. Milton in between comedy gigs and teaching working a private event at The College Club. Beth working martini party in Solon, Ohio. Way to represent CBS.

I visited Night Town Sunday. This is one of my favs, although I haven’t been there in awhile. It still looks the same jazz headquarters, semi dark, casual. I ordered my fav Sunday libation Bloody Mary. It was a bit spicer than  I like but mix was home made . Basic Bloody Mary, nothing special but not bad in terms of garnish or fixins.I also ordered French onion soup for appetizer..The service overall a bit slower and inattentive than usual. However, I do enjoy going and  look forward to returning.